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Person in a kitchen, looking down. Wears black chef's jacket and dark apron with the inscription DON; green herbs in the foreground, background blurred.

We act with foresight - for people, brands and the environment. Everything we plan and design today must also be sustainable and meaningful tomorrow.

Chef in black apron preparing food in a professional kitchen environment.

With our entrepreneurial activities, we want to make a positive contribution to the key challenges of our time. These include climate protection, the responsible use of natural resources, healthy nutrition, fair opportunities, the protection of human rights in global supply chains and a conscious approach to the changes brought about by digitalization and artificial intelligence.

Built today.

Meant to last.

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Integrated sustainability management

Integrated sustainability management provides us with a structural framework for dealing with issues such as product quality, food safety, the environment and social concerns. It helps us to systematically incorporate ecological and social aspects into processes and decisions.

To this end, we are guided by recognized national and international standards and certifications, including

ISO 9001:2015 (quality management)

ISO 14001:2015 (environmental management)

ISO 22000:2018 (food safety)

UZ 200 - Austrian Ecolabel for gastronomy businesses in event catering

"Good to know " - voluntary origin labeling of meat, eggs and dairy products

VSME/ESRS: Sustainability reporting in accordance with uniform European standards

Chef in apron with "Dan", team preparing in a professional kitchen.

All or nothing

Our sustainability program is based on a holistic understanding of responsibility. We do not view ecological, social and company-related aspects in isolation, but as closely interlinked fields of action.

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White delivery truck with the inscription Tailored Taste and Don logo; Catering@don.at; blue sky and trees in the background.
Climate protection & 100% green electricity

In Austria, we obtain 100% of our electricity from renewable sources and are gradually electrifying our vehicle fleet by 2030. We are also aiming for climate neutrality by 2040 and calculate our carbon footprint annually.

Three white bowls with black lids stacked on a wooden table; 'Vytal' on the front, 'Use me baby one more time' on top; blurred yellow background.
Zero waste

In line with the "Zero Waste" mission statement, we reduce food and packaging waste through digital measuring systems, training, optimized processes, well thought-out planning and the use of recyclable and resource-saving packaging.

Five people sitting at a conference table in a bright room; two are wearing golden bow ties, one person in a blazer is smiling; background with shelves.
Social responsibility

We want to create a working environment in which people feel safe, can develop and belong. We therefore stand for fair career and remuneration models, further training through our DoN Academy and a corporate culture that is characterized by diversity. Lived diversity, clear health & safety structures and an anonymous whistleblower system form the basis for this.

A waiter serves a menu to an elegantly dressed woman in a modern restaurant.
Sustainable corporate governance

We stand for responsible and fair corporate governance. This is based on our values, an established internal control system (including a whistleblower system), sustainable procurement that takes animal welfare standards into account, business relationships based on partnership and fair competition.

We create today

with tomorrow in mind.

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