Legal Notice
Address
Donhauser GmbH
Karl-Popper-Straße 2b/Top 9, 6th Floor
A - 1100 Vienna
+43 (1) 5263481
info@don.at
Corporate Tax ID Number
FN 320 583x
VAT ID: ATU 65919009
Management
Josef Donhauser
Christian Hölbl, MSc.
Headquarters
Karl-Popper-Straße 2b/Top 9, 6th Floor
A - 1100 Vienna
Concept & Screen Design
moodley strategy & design group gmbh
Lehargasse 7
1060 Vienna
Implementation
“[kju:] digital solutions”
KJU GmbH
Neubaugasse 31/21
1070 Vienna
Validity
This legal notice applies to DONHAUSER GmbH, including all subsidiaries:
corporate gourmet catering GmbH
Karl-Popper-Straße 2b/Top 9, 6th Floor / 1100 Vienna / FN 413344i / ATU68634855
don boardservice GmbH
Karl-Popper-Straße 2b/Top 9, 6th Floor / 1100 Vienna / FN 207906w / ATU51874404
DoNs Catering GmbH
Karl-Popper-Straße 2b/Top 9, 6th Floor / 1100 Vienna / FN 378976v / ATU67180846
DoNs Catering Linz GmbH
Europaplatz 1 / 4020 Linz / FN 390527f / ATU67698379
DoNs Catering Innsbruck GmbH
Rennweg 3 / 6020 Innsbruck / FN 261916x / ATU61692528
DoN Pizza GmbH
Karl-Popper-Straße 2b, Top 9, 6th Floor / 1100 Vienna / FN 677842b / ATU83300508
DoN SG BRANDS GmbH
Karl-Popper-Straße 2b/Top 9, 6th Floor / 1100 Vienna / FN 425640t / ATU69112756
DoN sub GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 393185p / ATU67864402
DoN Switzerland AG
Obstgartenstraße 38 / CH-8302 Zurich-Kloten / CHE279.021.747
don travel railcatering gmbh
Karl-Popper-Straße 2b/Top 9, 6th Floor / 1100 Vienna / FN 223319k / ATU54403701
FAT MONK deli bowls GmbH
Karl-Popper-Straße 2b/Top 9, 6th Floor / 1100 Vienna / FN 379961t / ATU67263025
FAT MONK deli bowls Deutschland GmbH
Friedrichstraße 171 / 10117 Berlin / HRB 247543 B / Charlottenburg Local Court / VAT ID DE358105629
VAP restaurants GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 436137d / ATU69673301
VAP LASTIRIA GmbH
Karl-Popper-Straße 2b/Top 9, 6th Floor / 1100 Vienna / FN 562623m / ATU77285117
VAP Tirolensis GmbH
Bleichenweg 18 / 6020 Innsbruck / FN 337410t / ATU65389867
Copyright
Texts, images, graphics, sound, animations, and videos, as well as their arrangement on the website, are protected by copyright and other applicable laws. The content of this website may not be copied, distributed, modified, or made available to third parties for commercial purposes. No part of this website may be reproduced in any form or processed, duplicated, or otherwise distributed using electronic systems without written permission.
Please note that some of the images contained on this website are subject to the copyright of third parties.
All information on these pages is provided without any guarantee of its accuracy. Under no circumstances will liability be assumed for damages resulting from the use of the information accessed.
Corporate
Policy
We delight our guests and customers alike with tailor-made, thoughtfully crafted culinary experiences and unique DoN Moments.
Because enjoyment is a right for everyone and should remain so in the future, we act sustainably to minimize negative impacts on the environment and people. The safety and quality of our food are our top priorities and set our offerings apart. We meet all the expectations our customers and the public have of us through our integrated quality, environmental, and food safety management system.
Day after day, we work to keep getting better. This is how we live up to our responsibility.
Scope of the Integrated Management System
The scope of the DoN Group’s integrated management system covers internal and external issues, interested parties, and the associated processes, as well as legal and other binding obligations. The scope of application extends to Donhauser GmbH, don travel railcatering gmbh, corporate gourmet catering gmbh, don boardservice GmbH, and DoNs Catering Linz GmbH at the locations in Vienna, Salzburg, Graz, Villach, Linz, Innsbruck, Klagenfurt, Wörgl, Wels, Enzersdorf, Wiener Neudorf, and Hörsching. It applies to all employees of the companies and covers all services provided. The integrated management system is based on the standards ÖNORM EN ISO 9001:2015, ÖNORM EN ISO 14001:2015, and ÖNORM EN ISO 22000:2018, and is approved and implemented by top management.
