Imprint


Address
Donhauser GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor
A - 1100 Vienna
+43 (1) 5263481
info@don.at

Company tax number
FN 320 583x
UID: ATU 65919009

Company management
Josef Donhauser
Christian Hölbl, MSc.

Company headquarters
Karl-Popper-Straße 2b/Top 9, 6th floor
A - 1100 Vienna

Concept & screendesign 
moodley strategy & design group gmbh
Lehargasse 7
1060 Vienna

Development 
“[kju:] digital solutions”
KJU GmbH
Neubaugasse 31/21
1070 Vienna


Validity

This imprint is valid for DONHAUSER GmbH including all subsidiaries:

corporate gourmet catering GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 413344i / ATU68634855

don boardservice GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 207906w / ATU51874404

DoNs Catering GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 378976v / ATU67180846

DoNs Catering Linz GmbH
Europaplatz 1 / 4020 Linz / FN 390527f / ATU67698379

DoNs Catering Innsbruck GmbH
Rennweg 3 / 6020 Innsbruck / FN 261916x / ATU61692528

DoN SG BRANDS GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 425640t / ATU69112756

DoN sub GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 393185p / ATU67864402

DoN Switzerland AG
Obstgartenstrasse 38 / CH-8302 Zurich-Kloten / CHE279.021.747

don travel railcatering gmbh
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 223319k / ATU54403701

FAT MONK deli bowls GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 379961t / ATU67263025

FAT MONK deli bowls Germany GmbH
Friedrichstraße 171 / 10117 Berlin / HRB 247543 B / Charlottenburg Local Court / UID DE358105629

VAP restaurants GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 436137d / ATU69673301

VAP LASTIRIA GmbH
Karl-Popper-Straße 2b/Top 9, 6th floor / 1100 Vienna / FN 562623m / ATU77285117

VAP Tirolensis GmbH
Bleichenweg 18 / 6020 Innsbruck / FN 337410t / ATU65389867


Copyright

Texts, images, graphics, sound, animations and videos as well as their arrangement on the website are protected by copyright and other protective laws. The content of this website may not be copied, distributed, modified or made accessible to third parties for commercial purposes. No part of the site may be reproduced in any form or processed, copied or otherwise distributed using electronic systems without written permission.

We would like to point out that some of the images contained on the website are subject to the copyright of third parties.

All information on these pages is provided without guarantee of accuracy. Under no circumstances will liability be accepted for damages resulting from the use of the information retrieved.


Company policy

We inspire our guests as well as our customers with tailor-made and well thought-out enjoyment experiences and unique DoN Moments.

Because enjoyment is a right for everyone and should remain so in the future, we act sustainably to minimize any negative impact on the environment and people. The safety and quality of our food are our focus and characterize our offer. We meet all the requirements that customers and the public place on us through integrated quality, environmental and food safety management.

Every day, we work to become better and better. This is how we live responsibility.



Scope of the Integrated Management System

The scope of application of the DoN group's integrated management system relates to internal and external topics, interested parties and the associated processes, as well as legal and other binding obligations. The scope of application extends to Donhauser GmbH, don travel railcatering gmbh, corporate gourmet catering gmbh, don boardservice GmbH and DoNs Catering Linz GmbH at the locations Vienna, Salzburg, Graz, Villach, Linz, Innsbruck, Klagenfurt, Wörgl, Wels, Enzersdorf, Wiener Neudorf and Hörsching. It is valid for all employees of the companies and applies to all services provided. The integrated management system is based on the standards ÖNORM EN ISO 9001:2015, ÖNORM EN ISO 14001:2015 and ÖNORM EN ISO 22000:2018 and is approved and implemented by the top management.



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