Travel Catering

Rail Catering

Apple strudel with powdered sugar and vanilla sauce is served on a plate and presented in style

Since 2018, we have been shaping the culinary experience on ÖBB’s long-distance services with the DoN’s brand. With the onboard restaurant, First Class service, mobile at-seat service, and vending solutions, we cover all service lines and orchestrate them within a complex, high-frequency rail logistics operation.

A person in business attire sits relaxed on an airplane, drinking coffee and holding a tray with breakfast accessories in front of him.

Our ambition is to unite efficiency, comfort, and quality with high-quality, travel-ready cuisine—enhancing the rail guest journey sustainably, day after day, train by train.

225
Diamond
trains per day
200.000
Diamond
guests per month
590
Diamond
employees

Where every journey

finds its flavor.

Train attendant with service bag at the station, ready to inform passengers about the train.

Precision
in motion

Behind the onboard service are well-designed processes—from logistics and IT to product availability and quality assurance, as well as staff training and complex backup systems. With our moving restaurants across Austria, we are certified in accordance with ISO 9001:2015, 14001:2015, and 22000:2018.

Smiling train attendant in front of a modern train, ready to welcome passengers and provide information.
Handheld POS device shows an order overview for gastronomy with payment options.
Reliable infrastructure

Core systems such as inventory management, staff scheduling, and POS solutions are built with redundancy, available 24/7, and fully operational on board even in the event of connectivity disruptions.

A dessert with poppy seeds on a plate, served with a cup of coffee in a restaurant.
Innovative product design

Travel-ready, efficient, and premium. Four seasonal menus per year, a strong plant-forward selection, and dishes created by Executive Chef Bernie Rieder represent contemporary long-distance rail cuisine—operationally designed for seamless onboard execution.

Waitress serves a guest a burger in a modern restaurant with an inviting atmosphere.
High service expertise

Our teams, trained through the DoN Academy, are prepared for the complex realities of long-distance rail operations—from international currency handling and multiple travel classes to delivering service at high frequency.

Five people sit against a wall in front of a window with cardboard boxes and a bottle of wine, smiling and relaxed in the sun.
Measurable sustainability

We implement sustainability consistently and measurably: with 100% recyclable packaging, 100% Fairtrade coffee, the LKÖ “Gut zu Wissen” transparency label, and reusable deposit systems using glass bottles. In addition, we rely on certified regional partners and cooperate with charitable organizations as an integral part of our sustainable approach.

Shaping journeys

through taste.

Homemade beef meatloaf with mashed potatoes and fresh salad in a restaurant.
A person in a red vest with silver buttons, white shirt, gray tie and name tag smiles behind the counter of a restaurant kitchen.
Apple strudel with vanilla sauce and coffee, served in the café for an enjoyable fall season.
Crispy schnitzel with boiled potatoes and a slice of lemon, served on a white plate in a restaurant.
A person in a red vest and gray apron smiles at the camera and holds a payment terminal; in the background, another person works at the service counter.
Sweet doughnuts with chocolate sauce and powdered sugar, served with coffee on a table. Delicious afternoon snack.
Delicious food on the table with salad, rice dish and drinks for an enjoyable experience in the restaurant.
Two employees in red vests with name badges, white shirts, smiling next to each other.
A dessert with poppy seeds on a plate, served with a cup of coffee in a restaurant.
Delicious food in a restaurant, including flatbread with tomato sauce and drinks on the table.
Woman squirts lemon over breaded fish fillets and fresh salad on a table in a restaurant.
Cell phone shows the DoN app with a selection of dishes and prices, ideal for online ordering.
Fresh apple strudel on a plate, served with vanilla sauce and spoon, enjoyed by one person.
A plate with various cheeses, freshly baked bread and apple slices, served with a glass of drink.
Two plates: top green salad with chickpeas, feta and nuts; bottom lentil and vegetable stew with potatoes, carrots and herbs.
Service staff on the train with two plates of delicious food in a modern dining car.
Breakfast arrangement: scrambled eggs with herbs on a plate, bread roll, butter, red apple and a bowl of berry crumble on white plates.
Homemade beef meatloaf with mashed potatoes and fresh salad in a restaurant.
A person in a red vest with silver buttons, white shirt, gray tie and name tag smiles behind the counter of a restaurant kitchen.
Apple strudel with vanilla sauce and coffee, served in the café for an enjoyable fall season.
Crispy schnitzel with boiled potatoes and a slice of lemon, served on a white plate in a restaurant.
A person in a red vest and gray apron smiles at the camera and holds a payment terminal; in the background, another person works at the service counter.
Sweet doughnuts with chocolate sauce and powdered sugar, served with coffee on a table. Delicious afternoon snack.
Delicious food on the table with salad, rice dish and drinks for an enjoyable experience in the restaurant.
Two employees in red vests with name badges, white shirts, smiling next to each other.
A dessert with poppy seeds on a plate, served with a cup of coffee in a restaurant.
Delicious food in a restaurant, including flatbread with tomato sauce and drinks on the table.
Woman squirts lemon over breaded fish fillets and fresh salad on a table in a restaurant.
Cell phone shows the DoN app with a selection of dishes and prices, ideal for online ordering.
Fresh apple strudel on a plate, served with vanilla sauce and spoon, enjoyed by one person.
A plate with various cheeses, freshly baked bread and apple slices, served with a glass of drink.
Two plates: top green salad with chickpeas, feta and nuts; bottom lentil and vegetable stew with potatoes, carrots and herbs.
Service staff on the train with two plates of delicious food in a modern dining car.
Breakfast arrangement: scrambled eggs with herbs on a plate, bread roll, butter, red apple and a bowl of berry crumble on white plates.
Woman in red uniform jacket with smiling face standing in front of a train, representing customer service in transportation.
DoN's - Genuss auf Schiene

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