HON Circle Member Event

Finely prepared appetizers are served by the service in a stylish ambience

We had the pleasure of catering an exclusive event for the HON Circle members of Austrian Airlines. At the Austrian Training Center at Vienna Airport, the 60 guests were treated to a flying dinner by our team. The dishes delighted with highlights such as smoked Danube salmon trout, caviar on horseradish mousse, veal boiled beef carpaccio with fermented vegetables, porcini mushroom ravioli, fillet of beef with black truffle and many other delicacies.


Chef forms crispy balls and decorates with jelly on black sesame. Gastronomic gourmet presentation.
Service staff with red scarf serving appetizers on a tray in a festive atmosphere.
Gourmet dish with meat, mashed potatoes and crispy onions on a decorative plate.
Modern event location with tables and televisions, decorated with plants and atmospheric lighting for events.
Creative cold bowls in glasses with fresh vegetables and a fine herb foam topping, ideal for celebrations and catering.
Skillfully arranged gourmet dishes on a serving board, presented by a waiter in an elegant restaurant.
A chef sprinkles salt over artfully arranged plates of vegetables and fried fish. Culinary sophistication.
Gourmet dish with meatballs, crispy chips and fresh herbs on an elegant plate.
Sparkling wine is poured into elegant glasses, ideal for festive occasions and celebrations.
Chef scatters spices over decoratively arranged dishes in elegant white bowls.
Modern event location with elegant bar tables, digital screens and atmospheric lighting.

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