Falstaff Living Design Awards

Elegantly decorated table with glasses and flower arrangements at the "Living Design" event.

The MAK - Museum of Applied Arts Vienna became a meeting place for the national and international design scene and a venue for culinary highlights for DoN Catering.

Guests were greeted with artful flying finger food such as smoked salmon with tobiko, tortilla chicken tikka and goat's cheese nougat creations. This was followed by a festive gala menu: from marinated char tartare and braised veal cheeks to refined vegetarian options such as porcini mushroom risotto - all accompanied by a festive gala atmosphere. The evening was rounded off with a tempting dessert buffet with Viennese curd cheese strudel, caramel Kaiserschmarrn and a fine selection of cheeses.

An evening in which design and enjoyment merged in a special way.


A buffet with fresh grapes, cheese, desserts and a selection of sweets for the Falstaff Awards.
Elegant evening event with festively laid tables and guests in a splendid, illuminated hall.
An imaginative pyramid system of crystal champagne glasses in a festive ambience with soft light.
Fine buffet with cheese, fruit, jam and a chef in chef's clothes at the Falstaff Awards.
Elegant canapés and hors d'oeuvres on a black tray at the Falstaff Awards, ideal for celebrations and events.
Elegantly laid table with pink flower arrangements and festive decorations at the Falstaff Awards.
Noble buffet with fine desserts, fresh fruit and elegant decoration at the Falstaff Awards.
Table decoration at the Falstaff Design Awards with pink flowers and name cards for Gio Ponti.
A chef sifts powdered sugar over a large platter of delicious food at the Falstaff Awards.
Freshly baked rolls in a basket on an elegant table with red wine and flower arrangement.

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