Belvedere Fundraising Dinner

Elegantly laid table in the Belvedere with silver serving lids and floral decorations outside.

Around 700 guests from the worlds of art, culture, and science celebrated 300 years of the Belvedere and were treated to a vegan gala dinner by our Executive Chef Bernie Rieder and the DoN catering team.

Creations such as vegan “lax,” baba ganoush, and tabbouleh, as well as mushroom goulash à la bourguignonne with pumpkin dumplings and quiche Lorraine for the main course, delighted the guests. A dessert buffet featuring three types of chocolate, pistachio mousse, mango, orange, and coffee crème completed the menu.


700
Diamond
guests
56
Diamond
service staff
30
Diamond
culinary team

Elegantly laid table with silver food cloches, colorful flower arrangements and glasses for a festive event.
A variety of starters in elegant bowls on stacked plates at a gourmet event at Don Belvedere.
A chef serves food at a festively laid table in the castle garden, ideal for events and celebrations.
Variety of small dishes and snacks on a tray, ideal for buffets or celebrations.

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